YeastSpotting 3.15.14 ~ Loaves and Rolls, Second Batch

Loaves and Rolls, Second Batch
Knusper-Br??tchen
Pain Au Levain
High Hydration Sourdough Bread
Sesame Sourdough Bread
Tangy Kamut And Buckwheat Sourdough
Jewish Rye With Onions
Oberberger ?Ñrpelbrot
Swabian Jura Lentils Bread
Maslin
Ludwigsburg
White Mountain Bread
Roggenvollkornbrot Nach G?ºnther Weber
Sourdough Rye Bread With Pumpkin Seeds
Scottish Morning Rolls
Kefir Walnut Bread
Sour Cream 100% Whole Grain Sourdough
Whole Wheat Sunflower Seed Bread
Leinsamenbr??tchen
Greek Simiti
Onion Buns
Red Cabbage Bread
Vinschgerln

Don’t forget to check out the other pages in this week’s YeastSpotting:

Loaves and Rolls, First Batch
Page 1
Flat Breads, Sweet Breads, and More
Page 3
YeastSpotting is a periodic collective showcase of yeasted baked goods and dishes with bread as a main ingredient. For more bread inspiration, and information on how to submit your bread, please visit the YeastSpotting archive.