YeastSpotting 3.9.12 ~ Loaves and Rolls, First Batch

Loaves and Rolls, First Batch
Vermont Sourdough With Whole Wheat
Millet Spelled Bread
Wild Blueberry Sourdough Bread
Coconuts Stout Chocolate Rye Loaf
Italian Semolina-Truffle Oil Rolls
Rosemary And Sea Salt Sourdough
Bordelaise
Floating Flax Seed Loaf
Banana Light Rye
Root Vegetable Bread
Rundstykker - Danish Breakfast Buns
Zucchini-Thymian-Brot
Challah Bread Sourdough
Oat Sourdough Bread With Buttermilk
Onion Rye Bread
Marbled Chocolate Brioche Loaf
Buns For Burgers... And More (in Spanish)

Don’t forget to check out the other pages in this week’s YeastSpotting:

Loaves and Rolls, Second Batch
Page 2Page 2Page 1
Flat Breads, Sweet Breads, and More
Page 3Page 3Page 3
YeastSpotting is a weekly collective showcase of yeasted baked goods and dishes with bread as a main ingredient. For more bread inspiration, and information on how to submit your bread, please visit the YeastSpotting archive.