YeastSpotting 4.20.12 ~ Loaves and Rolls, First Batch

Loaves and Rolls, First Batch
Mediterranean Sun Dried Tomato Bread
Olive Levain
Pine Nuts Whole Wheat Sourdough Loaves
Rustikales Brot Nach Jeffrey Hamelman
Same Day 6 Fold French Bread
Sauerkraut Rye (with Plckle Juice!)
Sister's Sweet Cinnamon - Swirl Bread
Sourdough Italian Country Bread
Learning How To Braid Dough
Sourdough Rye Onion Rolls
Sourdough Rye With Dried Figs
Wheat Bread With “old Bread”
Whole-Wheat Garlic Pull-apart Rolls

Don’t forget to check out the other pages in this week’s YeastSpotting:

Loaves and Rolls, Second Batch
Page 2Page 2Page 1
Flat Breads, Sweet Breads, and More
Page 3Page 3Page 3
YeastSpotting is a weekly collective showcase of yeasted baked goods and dishes with bread as a main ingredient. For more bread inspiration, and information on how to submit your bread, please visit the YeastSpotting archive.

  • Good bread is the most fundamentally satisfying of all foods...
    --James Beard, Beard on Bread

  • a few of my baking books

  • copyright

    This work is © 2007 – 2012 by Wild Yeast. If you would like to use something you see here, please ask me.