YeastSpotting 5.5.13 ~ Flat Breads, Sweet Breads, and More

Flatbreads, Filled Breads, and Savory Pastries
Herbed Cheese Sourdough Focaccia
English Muffins
Breakfast Pizza
Chorizo And Manchego Rolls
Ground Elder Pesto Twists
Pirosiki (Pirozhiki)
Smiling Char Siew Bao (Hong Kong Style)
Sourdough Tortelli Piacentini Pasta
Sweet Breads and Pastries
Sourdough Savarin
Apple Strudel Monkey Bread
Chocolate Danish Pastry
Pandan Kaya Bread
OLD BREAD CAKE
Kanelsnegl~Danish Cinnamon Roll
Strawberry Savarin
Torcettini Di St. Vincent
Mini Strawberry Savarins
Torcettini Di Saint Vincent
Eggless Dates Bread
Mango And Passion Fruit Flavored Savarin
Torcettini Di St. Vincent
Cherry Almond Kuchen
Eggless Savarin
Torcettini Di Saint Vincent
Made with Bread
Torrijas De Espelta Y Su Pan

Don’t forget to check out the other pages in this week’s YeastSpotting:

Loaves and Rolls, First Batch
Page 1
Loaves and Rolls, Second Batch
Page 2
YeastSpotting is a weekly collective showcase of yeasted baked goods and dishes with bread as a main ingredient. For more bread inspiration, and information on how to submit your bread, please visit the YeastSpotting archive.

Post a comment » One Comment

  1. Great collection, Susan. Thanks!

Post a comment

  • If thou tastest a crust of bread, thou tastest all the stars and all the heavens.
    --Robert Browning

  • a few of my baking books

  • copyright

    This work is © 2007 – 2012 by Wild Yeast. If you would like to use something you see here, please ask me.