YeastSpotting 5.6.11 ~ Flat Breads, Sweet Breads, and More

Flatbreads, Filled Breads, and Savory Pastries
Focaccia au basilic et au romarin
Sweet Breads and Pastries
Leek Cheese Croissants
Apple Cinnamon Tea Ring
cardamom orange rolls
Catalan typical Easter cake
Cinnamon Bubble Buns
Easter pastry
Mum's Kozunak Recipe
Nutella Swirled Buns with Cream Cheese
Pan Dulce
Pane Dolce Morbidissimo con TangZhong Farina Cotta
Strawberry Cream Cheese Bread
Tea muffins
Made with Bread
Gyros Burgers
Salmon Chervil and Fennel on Sourdough

Don’t forget to check out the other pages in this week’s YeastSpotting:

Loaves and Rolls, First Batch
page 1
Loaves and Rolls, Second Batch
Page 2
YeastSpotting is a weekly collective showcase of yeasted baked goods and dishes with bread as a main ingredient. For more bread inspiration, and information on how to submit your bread, please visit the YeastSpotting archive.

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  • Resolve that you will have good bread, and never cease striving after this result till you have effected it.
    --Marion Cabell Tyree, Housekeeping in Old Virginia

  • a few of my baking books

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    This work is © 2007 – 2012 by Wild Yeast. If you would like to use something you see here, please ask me.