YeastSpotting 7.1.11 ~ Loaves and Rolls, First Batch

Loaves and Rolls, First Batch
66 percent sourdough rye
Beer Bread
English Muffins
Hot Dog Buns
Light Rye with Granola
Mango, Cinnamon and Raspberry Pull-Apart Rolls
Rewena Paraoa
Roasted Garlic Levain Buns
San Joaquin Sourdough, updated
Sesame Rings
Sprouted Kamut Bread
White beer, fennel seeds and rosemary sourdough

Don’t forget to check out the other pages in this week’s YeastSpotting:

Loaves and Rolls, Second Batch
page 2
Flat Breads, Sweet Breads, and More
Page 3
YeastSpotting is a weekly collective showcase of yeasted baked goods and dishes with bread as a main ingredient. For more bread inspiration, and information on how to submit your bread, please visit the YeastSpotting archive.

Post a comment » One Comment

  1. Oh, I really should not stop by an on empty stomach. So many amazing choices!

Post a comment

  • Eat food. Not too much. Mostly plants.
    --Michael Pollan

  • a few of my baking books

  • copyright

    This work is © 2007 – 2012 by Wild Yeast. If you would like to use something you see here, please ask me.