YeastSpotting 7.1.11 ~ Loaves and Rolls, Second Batch

Loaves and Rolls, Second Batch
 Rustic Bread Rye with Integral
7-type Flour Sourdough with Wheat Germ
Chocolate Milk Bread
Guinness Bread with Herbs
Khara Buns/ Savory buns with herb and spice
Light Wheat-Spelt Bread with Sourdough
Maple Oatmeal Bread
Pane de Casa
Rich egg-challah
Rosemary Wheat Rolls
Seeded Sourdough with a Multigrain Soaker
Spelt Rye Bread
Wheat Berries Star Fish
Windmill Rolls

Don’t forget to check out the other pages in this week’s YeastSpotting:

Loaves and Rolls, First Batch
page 1
Flat Breads, Sweet Breads, and More
Page 3
YeastSpotting is a weekly collective showcase of yeasted baked goods and dishes with bread as a main ingredient. For more bread inspiration, and information on how to submit your bread, please visit the YeastSpotting archive.

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  1. A splendid roundup! Thanks for adding my link.



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  • Bread deals with living things, with giving life, with growth, with the seed, the grain that nurtures.
    --Lionel Poilane

  • a few of my baking books

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