YeastSpotting 7.15.11 ~ Loaves and Rolls, First Batch

Loaves and Rolls, First Batch
Amish Bread Loaf
Challah with wheat flour,and veg. rich cream
Chia Seeds Miche
Freeform Spelt White
Hoegaarden Beer Bread
Jewish Sour Rye Bread
Light Rye Bread with Orange and Caraway
poppy seed rolls baked on the barbecue
Pumpkin Dinner Rolls
Saffron Buns
Seeded Semolina
Snail-shaped roll
Vermont Sourdough With Increased Whole Grains

Don’t forget to check out the other pages in this week’s YeastSpotting:

Loaves and Rolls, Second Batch
page 2
Flat Breads, Sweet Breads, and More
Page 3
YeastSpotting is a weekly collective showcase of yeasted baked goods and dishes with bread as a main ingredient. For more bread inspiration, and information on how to submit your bread, please visit the YeastSpotting archive.

Post a comment » 2 Comments

  1. Congratulations on this wonderful site, I want to do a query to anyone who can answer me, Spain is talking about a type of bread that has little crumb on the inside and a crispy crust, here called Bread of glass, I like if anyone has heard this kind of bread and you have the recipe please let me know, I’m told the name has been given because virtually no crumbs or alveoli are extremely large, when you bite breaks like it were glass.
    I appreciate your suggestions.

    Greetings to all and thank you very much for reading my query.

    Peter J. Molina.

  2. [...] ????? "???" ??????? ?????? ???? ?????? ????, ???????? ?? ?????? DISHFOLIO PHOTOGRAZING WILD YEAST DessertStalking [...]

Post a comment

  • Eat food. Not too much. Mostly plants.
    --Michael Pollan

  • a few of my baking books

  • copyright

    This work is © 2007 – 2012 by Wild Yeast. If you would like to use something you see here, please ask me.