YeastSpotting 7.15.11 ~ Flat Breads, Sweet Breads, and More

Flatbreads, Filled Breads, and Savory Pastries
Fougasse with Olives, Rosemary and Orange
Muffalette
Peanut butter soft pretzel bites
Pitta Bread
pizza Margherita -searching the perfect crust
Pizza with pancetta and caliceddi
Rosca de Centeno y Harina de Espelta
Sweet Breads and Pastries
(Almost Fat free) Wholewheat Cocoa Buns
Chinese pineapple buns
Cinnamon Rolls
Croissant with Natural Starter
Sourdough CocoNana Quick Bread
Wild Blueberry Schiacciata
Made with Bread
Banana Blossom Sandwich
ugly fruit tartine

Don’t forget to check out the other pages in this week’s YeastSpotting:

Loaves and Rolls, First Batch
page 1
Loaves and Rolls, Second Batch
Page 2
YeastSpotting is a weekly collective showcase of yeasted baked goods and dishes with bread as a main ingredient. For more bread inspiration, and information on how to submit your bread, please visit the YeastSpotting archive.

Post a comment » One Comment

  1. Great round-up! I really have to learn to be brave and let my bread get dark. You guys are awesome!

Post a comment

  • The smell of good bread baking, like the sound of lightly flowing water, is indescribable in its evocation of innocence and delight...
    --M.F.K. Fisher, The Art of Eating

  • a few of my baking books

  • copyright

    This work is © 2007 – 2012 by Wild Yeast. If you would like to use something you see here, please ask me.