YeastSpotting 8.10.12 ~ Loaves and Rolls, Second Batch

Loaves and Rolls, Second Batch
Sprouted Vollkornbrot With Seeds
Wei?übrotwurzel
Bread With Fresh Figs And Cardamom
Overnight Sourdough Rye
Country Bread
Custard Filled Buns
100% Whole Grain Spelt & Kamut Pav?©s
Chardonnay Rye Sourdough With Apricots And Almonds
Earl Grey Sourdough W/ Cranberries & Apricots
Overnight Buns
10,000 Year Vintage Miche
Hamelman's Sourdough Seed Bread
Pearsauce Bread
Durum Snail

Don’t forget to check out the other pages in this week’s YeastSpotting:

Loaves and Rolls, First Batch
Page 1Page 1Page 1
Flat Breads, Sweet Breads, and More
Page 3Page 3Page 3
YeastSpotting is a weekly collective showcase of yeasted baked goods and dishes with bread as a main ingredient. For more bread inspiration, and information on how to submit your bread, please visit the YeastSpotting archive.

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  • Bread is the king of the table and all else is merely the court that surrounds the king.
    --Louis Bromfield

  • a few of my baking books

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