YeastSpotting 8.28.13 ~ Loaves and Rolls, Second Batch

Loaves and Rolls, Second Batch
Soft Pretzels
Weltmeisterbrot
Almond Beer Mixed Rye Bread With Linseed
Eggless Herb Pull-Apart Rolls
Apricot Oat Bread
Spelt Bread With Buttermilk
Light Rye Sandwich Bread
Rainbow Bread
Pulla / Finnish Buns
Pain Aux Noix (European Nut Bread)
Apple, Yoghurt, Rye And Cinnamon Bread
Spelt Mulit-grain Walnut Sourdough
Wholemeal Rye Bread
Pain Noir
Farmer's Bread
Cornstalk Bread (Fat Less And Vegan)
Sourdough Rosemary Bread With Olive Oil
Semolina Sourdough Boule
Brioche Rolls With Nutella
Hoagie Rolls
Caraway Fennel Anise Whole Wheat Cakes
Rye-Wheat Bread With Millet
White Sourdough Loaf
Farmer's Lard Loaf (organic)
100% Whole Wheat Sandwich Bread
Anadama Bread
Light Wheat And Flax Sandwich Bread (Sourdough)
Soft Pretzel

Don’t forget to check out the other pages in this week’s YeastSpotting:

Loaves and Rolls, First Batch
Page 1
Flat Breads, Sweet Breads, and More
Page 3
YeastSpotting is a periodic collective showcase of yeasted baked goods and dishes with bread as a main ingredient. For more bread inspiration, and information on how to submit your bread, please visit the YeastSpotting archive.

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  • ... no Yoga exercise, no hour of meditation ... will leave you emptier of bad thoughts than this homely ceremony of making bread.
    --M.F.K. Fisher, The Art of Eating

  • a few of my baking books

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    This work is © 2007 – 2012 by Wild Yeast. If you would like to use something you see here, please ask me.