YeastSpotting 9.2.11 ~ Loaves and Rolls, First Batch

Loaves and Rolls, First Batch
Deserted Island Chocolate Whole Wheat Sourdough
Rye-Wheat Bread
Whole Wheat Bread
100% Sourdough Onion Bread
Pesto Potato Rolls with a Salt Crust
Spikey Loaf
country bread
Hurricane Miche
Molletes con Pâte Fermentée
Frisian Rye Sourdough
Currant Seeduction
Olive batard

Don’t forget to check out the other pages in this week’s YeastSpotting:

Loaves and Rolls, Second Batch
page 2
Flat Breads, Sweet Breads, and More
Page 3
YeastSpotting is a weekly collective showcase of yeasted baked goods and dishes with bread as a main ingredient. For more bread inspiration, and information on how to submit your bread, please visit the YeastSpotting archive.

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  1. Really, how can it be that bread is so gorgeously diverse!

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  • Bread is the king of the table and all else is merely the court that surrounds the king.
    --Louis Bromfield

  • a few of my baking books

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