YeastSpotting 9.30.11 ~ Loaves and Rolls, First Batch

Loaves and Rolls, First Batch
Apple Honey Challah For Rosh-Hashana
Asiago & Cave Aged Gruyere Rolls
Cranberry Raisin  Walnut Loaf
Düsseldorf Rye Rolls
Fig And Almond Bread
Flavorful Bread Wheat
Garden Tomato Bread
In A Rye Mood
Local Loaf (Hazelnut Cider Barley Bread)
Mustard Bread
Pain Poilâne
Pan Blanco Con Todo El Sabor Del Trigo

Don’t forget to check out the other pages in this week’s YeastSpotting:

Loaves and Rolls, Second Batch
page 2
Flat Breads, Sweet Breads, and More
Page 3
YeastSpotting is a weekly collective showcase of yeasted baked goods and dishes with bread as a main ingredient. For more bread inspiration, and information on how to submit your bread, please visit the YeastSpotting archive.

Post a comment

  • Bread deals with living things, with giving life, with growth, with the seed, the grain that nurtures.
    --Lionel Poilane

  • a few of my baking books

  • copyright

    This work is © 2007 – 2012 by Wild Yeast. If you would like to use something you see here, please ask me.