YeastSpotting 7.31.09

mosaic

YeastSpotting is a weekly showcase of yeasted baked good and dishes with bread as a main ingredient. For more bread inspiration, and information on how to participate, please visit the YeastSpotting archive.
Loaves and Rolls
Clare's No-Knead Sweet Onion Bread
Ciabatta
Sesame Bread
Vermont Sourdough with Whole Wheat
Caraway Rye Bread
Herbed sourdough rolls
Challah
Courgette and Cheese Loaf
Drunken Ciabatta
Savory Apple and Onion Bread with Cheddar Cheese
Tweaked Ciabatta
Sourdough Italian Rolls
Flatbreads, Filled Breads, and Savory Pastries
Sukkar Bin Tahin (Beirut Sesame Swirls)
Indian Naan with Kalonji and Sesame
Lebanese Tahini Swirls, Sukkar bi Tahin
Whole Wheat Pitas
Pompe à l’Huile – Sweet Olive Oil Bread
Bacon cornbread
Lavash Crackers with Fruit & Sprouted Beans Salsa
Grape and blue cheese focaccia
Man'oushe
Sweet Breads and Pastries
cinnamon rolls
Streuselblatz
Raisin, Rosemary, and Cinnamon Focaccia
Chocolate Cherry Sourdough Muffins
Blitz Vanilla Danish Swirls
Majorcan Ensaimada
Baked red bean buns
Dessert
Sultana Bread Pudding

Post a comment » 9 Comments

  1. Another fabulous roundup! I love bread so much!

    Cheers and have a great weekend,

    Rosa

  2. Been here, checked out the bread line-up, feeling very hungry!

  3. I woke up excited as if it was Christmas day!
    Could hardly wait to turn the computer and see my first bread in Yeastspotting!

    feels so special… after reading it for such a long time, to have my first bread here

    Thank you!

  4. Mouth watering entries!

  5. So many fascinating breads! Great job, guys.

  6. Check out that challah! And those tahini swirls! hubba hubba! rawr!

  7. This is my first participation at YeastSpotting. Lovely roundup. What an awesome spread!

    Cheers,
    Vidya

  8. The sweet breads and pastries are my favorites!! I love this blog. :)

  9. What beautiful pictures all around! Another great week…

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  • Bread deals with living things, with giving life, with growth, with the seed, the grain that nurtures.
    --Lionel Poilane

  • a few of my baking books

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