YeastSpotting 9.4.09

mosaic

YeastSpotting is a weekly showcase of yeasted baked good and dishes with bread as a main ingredient. For more bread inspiration, and information on how to participate, please visit the YeastSpotting archive.

Loaves and Rolls
Pesto Swirl Buns
Cinnamon buns and Cinnamon raisin walnut bread
Ali Baba Sesame Bread
Pane Integrale alle Erbe
Apricot Bread And Rolls
Pumpernickel from
seeded Mini-Batards
Tomato Bread With Fresh Basil
Black Russian Bread
Sourdough Egg Bagels
Engelse Muffins
Ital. Ring Bread w/ Hatch Chiles & Roasted Garlic
Cranberry Walnut Celebration Bread
Foolproof Sourdough
Rustic Potato Loaves
Gorel's Russian Black Bread
Zopf
boston brown bread
Sourdough Bagels
Flatbreads, Filled Breads, and Savory Pastries
Olive & Herb Salt Focaccia
Whole Wheat Olive Flat Bread
beer flatbread
Two-Hour Focaccia
Za'atar Pita Pizza with Sunny Side Up Eggs
Sweet Breads and Pastries
65°C TangZhong Nutella Buns
Fig and orange upside down cake
Apricot Fritters
Noshes
Tuna Sandwiches with Nigella and Thai Basil

Post a comment » 7 Comments

  1. Gorgeous as usual. If I could small them too (and eat them)…..! Am I asking for too much?

  2. What fantastic breads! Great baking guys, can’t wait to see what everyone comes up with for next week!

  3. Once again an amazing round up! People are so talented, creative and passionate! And once again there are several I would love to try. Great job! Thanks again, Susan, for doing this for us wannabe bakers!

  4. Once again a gorgeous round up Susan. Thank you for hosting this fabulous event :)

  5. Everything looks so good! A wonderful roundup!

    Cheers,

    Rosa

  6. Great roundup! Thanks, Susan.

  7. Hi Susan! I have been following your blog for a long while now, and I have learned many things from reading your blog. As a token of appreciation, I have listed your blog as “One Lovely Blog”. When it is convenient, you can check it out here: http://singinghorse.vox.com. Thank you for everything!

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  • Good bread is the most fundamentally satisfying of all foods...
    --James Beard, Beard on Bread

  • a few of my baking books

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