YeastSpotting Holiday Edition 2009
Thanks to everyone for your gifts of new and old festive favorites — happy holiday baking!
YeastSpotting is a weekly, and occasionally seasonal, showcase of yeasted baked goods and dishes with bread as a main ingredient. For more bread inspiration, and information on how to participate, please visit the YeastSpotting archive.





































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Beautiful! Great holiday breads!
You just want to start baking after seeing all these. Amazing. Thanks everyone for sharing. Susan, you were up early!
What a great roundup of breads for the season. I want to go to each blog and drool! Thank you so much for the honor of being included here, Susan.
Wow. What beautiful holiday breads!! I love the saffron Christmas tree!
What gorgeous holiday breads! I don’t even know where to begin… They are inspirational.
Ah! Panetonne for my Dad. Stollen for my Mom.
Wonderful round up !
Very exciting round ups!
Saturday Surfing December 12 : Baking Delights - Baking Tips and Recipes on December 12 2009 at 10:10 pm:
[...] YeastSpotting: Holiday Edition [...]
Fabulous roundup! All of the incredible bread choices makes the holidays extra special. Thanks!!!
What a wonderful selection of holiday goodies! I’m bookmarking and drooling at the same time, thank you! (and thanks for including me
)
Continuing adventures in sourdough: stollen « Bouillie on December 19 2009 at 04:19 am:
[...] adventures in sourdough: stollen Posted by Celeste under sourdough Leave a Comment The “holiday breads” round-up over at Wild Yeast inspired me to tackle stollen, the German fruit-studded, marzipan-filled Christmas bread. A [...]
Hefe und mehr » Blog Archive » Christstollen on November 18 2012 at 03:31 am:
[...] kommt dieser Post zu spät für die Weihnachtsausgabe von Yeastspotting (die wirklich toll gelungen ist), aber es ist ein tolles Rezept für Bread Baking [...]