YeastSpotting Holiday Edition 2009


Thanks to everyone for your gifts of new and old festive favorites — happy holiday baking!

YeastSpotting is a weekly, and occasionally seasonal, showcase of yeasted baked goods and dishes with bread as a main ingredient. For more bread inspiration, and information on how to participate, please visit the YeastSpotting archive.

Panettone with Ginger, Apricots, Choc Chips, Nuts
Pan d'oro
Cranberry Walnut Bread
Cranberry Semolina Crown with Pine Nuts and Fennel
Wrapped Fig Bread
Kelso Panettone
Blueberry & Raspberry Jelly Doughnuts
Cranberry Bread Pudding with Orange Hard Sauce
Dresdener Stollen
Holiday Bread, In Search of a Name
Swedish Cinnamon Rolls
Yule Wreath
Dan Lepard's Stollen
Pain d'epice / Honey spice loaf
Cherry Walnut Whole Grain Celebration Bread
Elephant Juice Yule Wreath
Ginger Pumpkin Braid
Mrs Harvey's White Fruitcake
Christmas Yeast Bread
Poppy Seed Beigli
Saffron Bread Holiday Tree
Chocolate Panettone Baked in Origami Baskets

Post a comment » 13 Comments

  1. Beautiful! Great holiday breads!

  2. You just want to start baking after seeing all these. Amazing. Thanks everyone for sharing. Susan, you were up early!

  3. What a great roundup of breads for the season. I want to go to each blog and drool! Thank you so much for the honor of being included here, Susan.

  4. Wow. What beautiful holiday breads!! I love the saffron Christmas tree!

  5. What gorgeous holiday breads! I don’t even know where to begin… They are inspirational.

  6. Ah! Panetonne for my Dad. Stollen for my Mom.

  7. Wonderful round up !

  8. Very exciting round ups!

  9. [...] YeastSpotting: Holiday Edition [...]

  10. Fabulous roundup! All of the incredible bread choices makes the holidays extra special. Thanks!!!

  11. What a wonderful selection of holiday goodies! I’m bookmarking and drooling at the same time, thank you! (and thanks for including me :) )

  12. [...] adventures in sourdough: stollen Posted by Celeste under sourdough Leave a Comment  The “holiday breads” round-up over at Wild Yeast inspired me to tackle stollen, the German fruit-studded, marzipan-filled Christmas bread.  A [...]

  13. [...] kommt dieser Post zu spät für die Weihnachtsausgabe von Yeastspotting (die wirklich toll gelungen ist), aber es ist ein tolles Rezept für Bread Baking [...]

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    --Lionel Poilane

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