YeastSpotting 6.17.11

Loaves and Rolls, First Batch
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Loaves and Rolls, Second Batch
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Flat Breads, Sweet Breads, and More
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YeastSpotting is a weekly collective showcase of yeasted baked goods and dishes with bread as a main ingredient. For more bread inspiration, and information on how to submit your bread, please visit the YeastSpotting archive.

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  1. The high quality of baking skills is amazing! There are so many great bakers out there! Great roundup Susan. Thank you!

  2. [...] The polytunnels, bees and foxgloves at Arigna Gardener are all doing well, and I’m enjoying looking at this week’s selection of delicious loaves, rolls, sweet and flat breads at Wild Yeast. [...]

  3. Such a joy to see what others bake! thank you, Susan!

  4. Hi, just found my way here whilst trying to learn more about sourdough (just made my first ever sourdough bread yesterday!) and I love it. I’m finding it very helpful and inspiring.
    I was wondering if you had any tips for a good book to get for a beginner who wants to learn more about baking sourdough bread?

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  • Resolve that you will have good bread, and never cease striving after this result till you have effected it.
    --Marion Cabell Tyree, Housekeeping in Old Virginia

  • a few of my baking books

  • copyright

    This work is © 2007 – 2012 by Wild Yeast. If you would like to use something you see here, please ask me.