Wild Yeast

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• When you have only two pennies left in the world, buy a loaf of bread with one, and a lily with the other.

  --Chinese proverb

• featured in

  TIMESONLINE
  50 world's best food blogs

• freshly baked

  • Risotto for Breakfast
  • YeastSpotting 3.12.10
  • Seeded Multigrain Sourdough — It Is What It Is
  • Use It or Lose It
  • YeastSpotting 3.5.10
  • Conchas de Colores Naturales

• new favorites

  • Pandoro
  • Chocolate Salami (Grandchildren Not Included)
  • The Difference Between Panettone and…
  • Sourdough Corn Bread
  • Stollen (With Just a Few Sour Grapes)
  • Pear Buckwheat Bread

• all-time favorites

  • Roasted Garlic Bread
  • Tortas de Aceite (Olive Oil Wafers)
  • My New Favorite Sourdough
  • Flour + Water = Starter
  • Time to Make the Baked Doughnuts
  • Whole Wheat Pitas

• Category Archives

  Select Category books  (6) events  (84) giveaways  (10) how to  (30) info  (38) memes  (5) off-topic  (3) recipes  (116) thoughts  (29) tools  (13) travel  (5) what not to do  (4) yeastspotting  (94)

• Date Archives

  Select Month March 2010  (5) February 2010  (9) January 2010  (13) December 2009  (13) November 2009  (10) October 2009  (12) September 2009  (14) August 2009  (14) July 2009  (14) June 2009  (17) May 2009  (14) April 2009  (12) March 2009  (16) February 2009  (13) January 2009  (14) December 2008  (14) November 2008  (12) October 2008  (14) September 2008  (11) August 2008  (12) July 2008  (16) June 2008  (13) May 2008  (9) April 2008  (8) March 2008  (10) February 2008  (7) January 2008  (5) December 2007  (10) November 2007  (6) October 2007  (8) September 2007  (7) August 2007  (10) July 2007  (10) June 2007  (2)

• bakers, cooks, &c.

  • 101 Cookbooks
  • A Year in Bread
  • Apple Pie, Patis, & Paté
  • Arabic Bites
  • Au Levain!
  • AZ Cookbook
  • Bake My Day
  • Baking and Books
  • Baking History
  • Bao/Bread
  • Bewitching Kitchen
  • Bread Baby
  • Cannelle et Vanille
  • Cindystar
  • Cliffside Bakery
  • Daring Bakers Blogroll
  • Elra’s Baking
  • Farine
  • Feeding Maybelle
  • Food Blogga
  • Food Stories
  • jugalbandi
  • Kalofagas
  • kitchenMage
  • Le Pétrin
  • Life's a Feast
  • Modern Beet
  • Musings From the Fishbowl
  • My Kitchen in Half Cups
  • Noel's Bread Blog
  • Notitie van Lien
  • One Perfect Bite
  • Pete Bakes
  • Phoo-D
  • Rosa's Yummy Yums
  • Sass & Veracity
  • Stir the Pots
  • Sugarlaws
  • Tartelette
  • The Lost World of Drfugawe
  • The Perfect Pantry
  • The Second Pancake
  • The Sour Dough
  • Tiramisu'
  • Toxo Bread
  • use real butter
  • Ye Olde Bread Blogge

• baking communities

  • Baking Circle
  • Bread-Bakers Digest
  • Dan Lepard’s Forum
  • eGullet Pastry & Baking Forum
  • Sourdough Companion
  • The Fresh Loaf

• help

  • Baking 911
  • Bread Bakers Guild of America
  • Cook’s Illustrated
  • King Arthur Flour
  • San Francisco Baking Institute
  • The Artisan

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• what i’ve been reading

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