YeastSpotting 1.18.13 ~ Loaves and Rolls, First Batch

Loaves and Rolls, First Batch
A Beautiful Bread
UELI Wheat Beer Loaf
Fr?§nkischer Kipf
Twisted Spelt Breads With Pine Nuts
Sourdough Pumpkin Rye Rolls
Wheat-Rye Bread With Spelt
Kartoffel-Schwarzbier-Brot
City Bread, In Stout
Yogurtbread
Huntsman's Rolls
Caraway Light Rye Sourdough Bread
Cinnamon-Sugar Fantan Rolls
Auvergne Crown
Cranberry Cinnamon Hybrid Loaf
Feather Loaf
Monkey Bread From Scratch
Gluten Free White Bread
Struan - Multigrain Bread
Ricotta Bread (Sourdough)
One Step 100% Rye Sourdough
Sour Cream Pocketbook Rolls
Half Whole Wheat Sandwich Bread (Sourdogh)
Beetroot & Walnut Bread Rolls
Swedish Seeded Barley Bread - Svenska Fr?? Br??d

Don’t forget to check out the other pages in this week’s YeastSpotting:

Loaves and Rolls, Second Batch
Page 2
Flat Breads, Sweet Breads, and More
Page 3
YeastSpotting is a weekly collective showcase of yeasted baked goods and dishes with bread as a main ingredient. For more bread inspiration, and information on how to submit your bread, please visit the YeastSpotting archive.

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  • Resolve that you will have good bread, and never cease striving after this result till you have effected it.
    --Marion Cabell Tyree, Housekeeping in Old Virginia

  • a few of my baking books

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