YeastSpotting 1.18.13 ~ Flat Breads, Sweet Breads, and More

Flatbreads, Filled Breads, and Savory Pastries
Golden Roasted Flax Seed Puffed Breads
Nancy Silverton's Focaccia
Rosemary Grissini
Prune Walnut Swirl Bread
Manoushi Bread With Spicy Topping
Sweet Breads and Pastries
Panettone - A Low(er) Fat, Quick Version!
Sourdough Ginger Cake With Blueberries 'n Cream
Cardamom Buns
Citrusy Kougelhopf
Rosc??n De Reyes
Sourdough Croissants
Pane Di Zucchero
Three Kings Bread
Chocolate Baguette
Jam Fantan
Coconut Buns
Pinza - Italian Sweet Bread For Epiphany

Don’t forget to check out the other pages in this week’s YeastSpotting:

Loaves and Rolls, First Batch
Page 1
Loaves and Rolls, Second Batch
Page 2
YeastSpotting is a weekly collective showcase of yeasted baked goods and dishes with bread as a main ingredient. For more bread inspiration, and information on how to submit your bread, please visit the YeastSpotting archive.

Post a comment » One Comment

  1. What a great recipes! The texture of the bread (in Nancy Silverton’s Focaccia) looks so eatable! Congratulations for your recipes, greetings

    @photorecipe

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  • ... no Yoga exercise, no hour of meditation ... will leave you emptier of bad thoughts than this homely ceremony of making bread.
    --M.F.K. Fisher, The Art of Eating

  • a few of my baking books

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