YeastSpotting 1.20.12 ~ Loaves and Rolls, Second Batch

Loaves and Rolls, Second Batch
Winthrop 100% Whole Wheat Bread
Swedish Limpa With Sourdough
Rye Sourdough Cubes
Rustic Bread With Raisin Yeast Water
Rose Shaped Bread
Norwegian Crescent Rolls
Milk Coffee Buns
Kolach
Cuban Bread
Ciabatta, The Bread Baker's Apprentice
Authentic Style Jewish Rye

Don’t forget to check out the other pages in this week’s YeastSpotting:

Loaves and Rolls, First Batch
Page 1Page 1Page 1
Flat Breads, Sweet Breads, and More
Page 3Page 3Page 3

YeastSpotting is a weekly collective showcase of yeasted baked goods and dishes with bread as a main ingredient. For more bread inspiration, and information on how to submit your bread, please visit the YeastSpotting archive.

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  • Good bread is the most fundamentally satisfying of all foods...
    --James Beard, Beard on Bread

  • a few of my baking books

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