YeastSpotting 1.21.11 ~ Loaves and Rolls, First Batch

Loaves and Rolls, First Batch
Caraway country bread (in Spanish)
farmer´s bread
Hildegard's Spelt Bread
Miche from SFBI Artisan II Worshop
Multigrain Loaf with Dulce de leche and Agave
Oat and Wheat Sandwich Bread
Oatmeal Rolls
Orange Rye Sourdough w/Cranberries
Potato Rolls
Rosemary Baguettes
Soft Semolina Sourdough
Sourdough Polenta Bread
St. Hildegard's Spelt Bread
Whole Wheat Sandwichbread

Don’t forget to check out the other pages in this week’s YeastSpotting:

Loaves and Rolls, second batch
page 2
Flat Breads and Sweet Breads
Page 3
YeastSpotting is a weekly collective showcase of yeasted baked goods and dishes with bread as a main ingredient. For more bread inspiration, and information on how to submit your bread, please visit the YeastSpotting archive.

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  1. Lovely loaves, thanks so much Susan! xoxo

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    --Robert Browning

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