YeastSpotting 1.7.11 ~ Loaves and Rolls, First Batch

Loaves and Rolls, First Batch
10% Rye Sourdough Bread
Beer and Mustard Rye Bread
Cheese breadsticks (tangzhong/ water roux method)
Country Sourdough Seeded Baguette
Noah Elber's Maple-Oatmeal Bread
Poee/Poli a Goan bread
Roscòn de Reyes  Sourdough Bread
Simple Milk Loaf
Sourdough loaves
Spinach and ragi bread
Sundried tomato and Olive bread
The Almost Uber Healthy Loaf
Rye - Polenta and Norwich Sourdoughs

Don’t forget to check out the other pages in this week’s YeastSpotting:

Loaves and Rolls, second batch
page 2
Flat Breads, Sweet Breads, and More
Page 3
YeastSpotting is a weekly collective showcase of yeasted baked goods and dishes with bread as a main ingredient. For more bread inspiration, and information on how to submit your bread, please visit the YeastSpotting archive.

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  • If thou tastest a crust of bread, thou tastest all the stars and all the heavens.
    --Robert Browning

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