YeastSpotting 10.14.11 ~ Loaves and Rolls, First Batch

Loaves and Rolls, First Batch
Navajo Wilk Sage Bread
80 Percent Rye With Rye Flour Soaker
Bacon-Stuffed Bread
Bench Exam
French Countryside Bread With Poolish
Italian-San Joaquin Sourdough Bread
Münsterländer Bauernstuten
Pan Con Fermento De Kéfir
Pumpkin Brioche Rolls
Pumpkin Pretzels
Rose's Hearth Bread With Chives
San Francisco Country Sourdough
Senfbrot / Mustard Bread
Soft Pretzels
Sourdough Whole Wheat Bagel
Virginia Light Rolls
Whole Wheat Bread With Golden Raisins And Walnuts

Don’t forget to check out the other pages in this week’s YeastSpotting:

Loaves and Rolls, Second Batch
page 2
Flat Breads, Sweet Breads, and More
Page 3
YeastSpotting is a weekly collective showcase of yeasted baked goods and dishes with bread as a main ingredient. For more bread inspiration, and information on how to submit your bread, please visit the YeastSpotting archive.