YeastSpotting 10.19.12 ~ Loaves and Rolls, First Batch

Loaves and Rolls, First Batch
Braided Pesto Bread
Sunflower Seed Bread With Rye Sourdough
Our Favorite Loaf For World Bread Day 2012
Fig Fennel Light Rye Sourdough With Hazelnuts
Ciabatta - An Old Slipper For A Steak Sandwich
Essential's Columbia
Sesame Seed Bagels
Sourdough Potato Bread
Fig Bread
Durum Semolina 36 Hour Sourdough Boules
Multigrain Breads: Raisin-Swirled & Honey Wheat
Mookie's Hot Chocolate Potato Sourdough
Citrus Tea Bread Rolls

Don’t forget to check out the other pages in this week’s YeastSpotting:

Loaves and Rolls, Second Batch
Page 2
Flat Breads, Sweet Breads, and More
Page 3
YeastSpotting is a weekly collective showcase of yeasted baked goods and dishes with bread as a main ingredient. For more bread inspiration, and information on how to submit your bread, please visit the YeastSpotting archive.

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  1. Thanks for sharing my sesame seed bagels!

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  • ... no Yoga exercise, no hour of meditation ... will leave you emptier of bad thoughts than this homely ceremony of making bread.
    --M.F.K. Fisher, The Art of Eating

  • a few of my baking books

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    This work is © 2007 – 2012 by Wild Yeast. If you would like to use something you see here, please ask me.