YeastSpotting 10.22.10 ~ Loaves and Rolls, Second Batch

Loaves and Rolls, Second Batch
Ciabatta
dragon tail baguettes
Milk Rolls
Pain Au Levain with Scallions and Sesame Oil
Portuguese Corn Bread (Without corn?!)
Pretzel Rolls
Pumpkin Brioche
Rye Bread with nuts and pears
Seeded Norwich Sourdough
Chad Robertson's Basic Country Bread 2
White Bread
Bread for Pressed Sandwiches
Whole Wheat Sourdough
Wholemeal loaves with cooked wheat
Yeasted Zucchini Chocolate Chip Bread
Zucchini Crown Bread
Crusty Oats Rolls
Broa - Portuguese Yeasted Corn Bread
Soft Semolina Sourdough

Don’t forget to check out the other pages in this week’s YeastSpotting:

Loaves and Rolls, first batch
Loaves and Rolls, first batch
Flat Breads, Sweet Breads, and More
Flat Breads, Sweet Breads, and More
YeastSpotting is a weekly collective showcase of yeasted baked goods and dishes with bread as a main ingredient. For more bread inspiration, and information on how to submit your bread, please visit the YeastSpotting archive.