YeastSpotting 10.28.13 ~ Loaves and Rolls, First Batch

Loaves and Rolls, First Batch
Basic Country Bread With Spelt
Rustic Loaf
Pandan Coconut Mable Danish Loaf
Carrot Bread
Basil Tomato Levain
Buttermilch-Brot
Whole Wheat Buttermilk Bread
Spelt Sourdough Baguettes
Prize Winning Sourdough Bread
Sweet Potato Maple Pecan Sourdough
Multi-grain Urbrot Challenge Bread
Sprouted WW Chocolate Balsamic Bread
Silserli
  • Silserli
  • 1x umrühren bitte aka kochtopf
Buttery Whole Wheat Dinner Rolls
Whole Wheat Bread With Liquid Sourdough
Sourdough With Garlic & Parsley
Butter Scones
100% Spelt Bread
Rustic Potato Rolls Or Buns
Whole Wheat Rosemary Garlic Bread
How To Make Bread, Step By Step
Artisan Barley Seeds Rye Sourdough Bread
Best Burger Buns
Pistazien-Zucchini-Brot
Guets Brot
Double Almond Cranberry Spelt Loaf
Cecilienhof Vollkornbrot
Spelt Potato Bread
Retarding The
Potato Oregano Rolls

Don’t forget to check out the other pages in this week’s YeastSpotting:

Loaves and Rolls, Second Batch
Page 2
Flat Breads, Sweet Breads, and More
Page 3
YeastSpotting is a periodic collective showcase of yeasted baked goods and dishes with bread as a main ingredient. For more bread inspiration, and information on how to submit your bread, please visit the YeastSpotting archive.

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  • Resolve that you will have good bread, and never cease striving after this result till you have effected it.
    --Marion Cabell Tyree, Housekeeping in Old Virginia

  • a few of my baking books

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