YeastSpotting 11-5-10 ~ Flat Breads, Sweet Breads, and More

Flatbreads, Filled Breads, and Savory Pastries
Handmade Za'atar Spiced Pita Bread
Pain à l'oignon et au fromage
prosciutto arugula pizza with baguette dough
Scrumptious Spinach Calzones
Swiss Chard, Tomato, and Ricotta Calzones
Whole wheat  sourdough pizza
Sweet Breads and Pastries
Apple Cheddar Sticky Buns
Apple Coffee Cake
Briochettes à la Ricotta
Chelsea Buns
Cinnamon Sugar Doughnuts
  • Conchas
  • Lori’s Lipsmacking Goodness
Homemade English Crumpets
Honey Pearls
Soft cakes
Sourdough Pumpkin Cranberry Muffins
Sourdough Scones
Yam Swirl Bread (fat free)
Made with Bread
Bread Pudding

Don’t forget to check out the other pages in this week’s YeastSpotting:

Loaves and Rolls, first batch
Loaves and Rolls, first batch
Loaves and Rolls, second batch
Loaves and Rolls, second batch
YeastSpotting is a weekly collective showcase of yeasted baked goods and dishes with bread as a main ingredient. For more bread inspiration, and information on how to submit your bread, please visit the YeastSpotting archive.

Post a comment » 4 Comments

  1. Gorgeous recipes and roundup! Thanks for adding the link to my doughnuts.



  2. This gets better every single time. And wow so little time, so much to bake. Some fabulous recipes here! Thanks again, Susan!

  3. Coming to your Yeastspotting always gets me in trouble. So many goodies I want to make.

    Thank you for putting my conchas on.

    I have been reading your sourdough starter post and all the comments. You have quite a job answering all those questions. I want to say thank you because it helped me out. I think I have successfully raised a starter. I used Peter Reinhart’s formula and then used your advice too. I had so many questions. Susan you should write a book.

  4. [...] Flat Breads, Sweet Breads, and More [...]

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