YeastSpotting 11.28.13 ~ Loaves and Rolls, First Batch

Loaves and Rolls, First Batch
75% Wholewheat Sourdough Hybrid
100% Durum Semolina Bread
Dinkelbroetchen Ueber Nacht
Organic Hazelnut-raisin Flute
English Muffins With Bacon, Cheese, Onions
Borodinsky Rye Bread
Beet Rye Bread
100% Whole Wheat And Honey Bread
German Whole Grain Spelt Braid
High Fibre Loaf
Millet And Whole Wheat Sourdough
Multigrain & Spelt 100% Sourdough
Stout Country Sourdough
Sourdough Toutons
Kanel Snegle/ Kanelbullar
Wholemeal Honey Bread

Don’t forget to check out the other pages in this week’s YeastSpotting:

Loaves and Rolls, Second Batch
Page 2
Flat Breads, Sweet Breads, and More
Page 3
YeastSpotting is a periodic collective showcase of yeasted baked goods and dishes with bread as a main ingredient. For more bread inspiration, and information on how to submit your bread, please visit the YeastSpotting archive.