YeastSpotting 11.9.12 ~ Loaves and Rolls, First Batch

Loaves and Rolls, First Batch
French Country Bread
More Than 36 Hours Sourdough Baguette
Masala/ Savory/Khara Bun (eggless)
Muesli Bread
Durum Yeast Water Bagels
Community Grains Hard Red Winter Wheat Boule
Buntes Kuerbissalat-Brot
My Universal Tangzhong Converting Formula
Basel Bread

Don’t forget to check out the other pages in this week’s YeastSpotting:

Loaves and Rolls, Second Batch
Page 2
Flat Breads, Sweet Breads, and More
Page 3
YeastSpotting is a weekly collective showcase of yeasted baked goods and dishes with bread as a main ingredient. For more bread inspiration, and information on how to submit your bread, please visit the YeastSpotting archive.

Post a comment

  • Good bread is the most fundamentally satisfying of all foods...
    --James Beard, Beard on Bread

  • a few of my baking books

  • copyright

    This work is © 2007 – 2012 by Wild Yeast. If you would like to use something you see here, please ask me.