YeastSpotting 12.17.10 ~ Loaves and Rolls, First Batch

Loaves and Rolls, First Batch
Baked Apple Bread (Bratapfelbrot)
Ciabatta with Stiff Biga
Garlic bread/rolls
Maple Oat Bread
Pain a l'ancienne
Pain de Beaucaire
Panecillos de Avena
Sandwich Bread
Slice bread
Sourdough (with wine flour in starter)
Spiced Rye Sourdough
St. Lucia Bread
Ulmer Laugenspatzen

Don’t forget to check out the other pages in this week’s YeastSpotting:

More Loaves and Rolls, Flat Breads, and Savory Pastries
Loaves and Rolls, second batch
Sweet Breads and More
Flat Breads, Sweet Breads, and More
YeastSpotting is a weekly collective showcase of yeasted baked goods and dishes with bread as a main ingredient. For more bread inspiration, and information on how to submit your bread, please visit the YeastSpotting archive.

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  • Bread is the king of the table and all else is merely the court that surrounds the king.
    --Louis Bromfield

  • a few of my baking books

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