YeastSpotting 12.17.10 ~ Loaves and Rolls, First Batch

Loaves and Rolls, First Batch
Baked Apple Bread (Bratapfelbrot)
Ciabatta with Stiff Biga
Garlic bread/rolls
Maple Oat Bread
Pain a l'ancienne
Pain de Beaucaire
Panecillos de Avena
Sandwich Bread
Slice bread
Sourdough (with wine flour in starter)
Spiced Rye Sourdough
St. Lucia Bread
Ulmer Laugenspatzen

Don’t forget to check out the other pages in this week’s YeastSpotting:

More Loaves and Rolls, Flat Breads, and Savory Pastries
Loaves and Rolls, second batch
Sweet Breads and More
Flat Breads, Sweet Breads, and More
YeastSpotting is a weekly collective showcase of yeasted baked goods and dishes with bread as a main ingredient. For more bread inspiration, and information on how to submit your bread, please visit the YeastSpotting archive.

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  • The smell of good bread baking, like the sound of lightly flowing water, is indescribable in its evocation of innocence and delight...
    --M.F.K. Fisher, The Art of Eating

  • a few of my baking books

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    This work is © 2007 – 2012 by Wild Yeast. If you would like to use something you see here, please ask me.