YeastSpotting 12.31.10 ~ Loaves and Rolls, Second Batch

Loaves and Rolls, Second Batch
Barkis
Brown Crown
Dark Farmer Bread (Dunkles Bauernbrot)
English Muffin Bread
Homemade Bun
Oat Wheat Loaf
Pan con Harina de Garbanzos
Pan Gallego de Centeno
Pulsnitzer Pfefferkuchenbrot (Gingerbread Bread)
rosemary rolls
Semolina Bread with Fennel
Walnut Raisin Sourdough Bread

Don’t forget to check out the other pages in this week’s YeastSpotting:

Loaves and Rolls, first batch
page 1
Flat Breads, Sweet Breads, and More
Page 3
YeastSpotting is a weekly collective showcase of yeasted baked goods and dishes with bread as a main ingredient. For more bread inspiration, and information on how to submit your bread, please visit the YeastSpotting archive.

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  1. What a perfect way to close out the year! Delicious :D Happy New Year, Susan!

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  • Resolve that you will have good bread, and never cease striving after this result till you have effected it.
    --Marion Cabell Tyree, Housekeeping in Old Virginia

  • a few of my baking books

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