YeastSpotting 2.11.11 ~ Loaves and Rolls, Second Batch

Loaves and Rolls, Second Batch
36hr+ sourdough baguette with 60% wholegrain
Braided Oats Bread
Crusty rolls
Flax Seeds Bread Rolls
Flaxseed Rolls
Honey Oat Sourdough
Normandy Apple Bread
Olive bread
Pullman Loaf (Pan de Mie)
Raisin Bread
SFBI 2KG miche
Sourdough Bagels
Sprouted Wheat Bread
Sunflower seed Rye
Yeast Bread with Pumpkin Seeds

Don’t forget to check out the other pages in this week’s YeastSpotting:

Loaves and Rolls, First Batch
page 1
Flat Breads, Sweet Breads, and More
Page 3
YeastSpotting is a weekly collective showcase of yeasted baked goods and dishes with bread as a main ingredient. For more bread inspiration, and information on how to submit your bread, please visit the YeastSpotting archive.

Post a comment » One Comment

  1. Seriously, my list of breads that I want to make never stops growing. Thanks for always feeding my breadie habit, Susan :)

Post a comment

  • The smell of good bread baking, like the sound of lightly flowing water, is indescribable in its evocation of innocence and delight...
    --M.F.K. Fisher, The Art of Eating

  • a few of my baking books

  • copyright

    This work is © 2007 – 2012 by Wild Yeast. If you would like to use something you see here, please ask me.