YeastSpotting 2.18.11 ~ Loaves and Rolls, Second Batch

Loaves and Rolls, Second Batch
Bejma (Tunisian Challah)
Bread of Freiberg
Cranberry and Walnut Sourdough
Experimental Baking for Tonight's
Golden Raisin Bread
Ore Mountain Bacon Bread
Panda Bread
Richer than Bill Gates Brioche
Tamar Ansh's Challah
Valentine's Day Bread
Wholemeal Sourdough Baguette

Don’t forget to check out the other pages in this week’s YeastSpotting:

Loaves and Rolls, First Batch
page 1
Flat Breads, Sweet Breads, and More
Page 3
YeastSpotting is a weekly collective showcase of yeasted baked goods and dishes with bread as a main ingredient. For more bread inspiration, and information on how to submit your bread, please visit the YeastSpotting archive.

Post a comment » 3 Comments

  1. Great collection of breads once more…

    I am interested in the bread of Freiberg, but the recipe is in German – will try to have it translated by a friend. Very beautiful loaf…

  2. This is for SallyBR, at the German site (plotzblog) you’ll find a Google option to translate the recipe. It’s pretty good, maybe you need to translate some words.

  3. Thanks so much for the tip… will do that right away!

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