YeastSpotting 2.20.13 ~ Loaves and Rolls, Second Batch

Loaves and Rolls, Second Batch
Epi Baguette
Daktyla-Greek Village Bread
Semolina Boule
Norwich Sourdough
Brunkans L?•nga
Light Rye With Beer & Malt
Susan's Norwich More Sourdough
Wholemeal-grain-bread / Schrot-korn-brot
Ciabatta
Hogaza Canibal De Trigo
Bread With A Heart
Italian Challah
Sourdough Croissants
Multi-Grain Ale Sweet Potatoes With Pumpkin Seeds
Sourdough Baguettes
Soft Butter Rolls
Rosemary Bread
Painted French Bread
Gluten Free Chocolate Bread
Hamburger Buns
Whole Wheat Honey Buttermilk Bread
Cocoa Chocolate Coffee Sourdough Bread

Don’t forget to check out the other pages in this week’s YeastSpotting:

Loaves and Rolls, First Batch
Page 1
Flat Breads, Sweet Breads, and More
Page 3
YeastSpotting is a weekly collective showcase of yeasted baked goods and dishes with bread as a main ingredient. For more bread inspiration, and information on how to submit your bread, please visit the YeastSpotting archive.

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  • When you have only two pennies left in the world, buy a loaf of bread with one, and a lily with the other.
    --Chinese proverb

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