YeastSpotting 2.3.12 ~ Loaves and Rolls, Second Batch

Loaves and Rolls, Second Batch
Banat Struedel
Bread With Pre-ferment Dough
Cornmeal Peasant Boule
Cuban Bread
Grape Bread
Italian Challah
Katmer Pogaça
Malt Rye Rolls With Sesame & Pumpkin Seeds
Pan De La Concha
Ricotta Olive Oil Bread
San Joaquin Sourdough
Simple Sandwich Bread
Sourdough Corn-Barley Bread
Sourdough Rye Boule
Spelt Sourdough With Prunes
Tricolor Sprouted Quinoa Bread

Don’t forget to check out the other pages in this week’s YeastSpotting:

Loaves and Rolls, First Batch
Page 1Page 1Page 1
Flat Breads, Sweet Breads, and More
Page 3Page 3Page 3
YeastSpotting is a weekly collective showcase of yeasted baked goods and dishes with bread as a main ingredient. For more bread inspiration, and information on how to submit your bread, please visit the YeastSpotting archive.

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  • Resolve that you will have good bread, and never cease striving after this result till you have effected it.
    --Marion Cabell Tyree, Housekeeping in Old Virginia

  • a few of my baking books

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