YeastSpotting 2.4.11 ~ Loaves and Rolls, First Batch

Loaves and Rolls, First Batch
Beth Henspberger's Challah
Caraway seed bread
Corn Flour Rolls
Detmolder Method Ryes
Five-Grain Levain with Bulghur
French Country Boule
Golden Raisin Bread
Miche from SFBI Artisan II Workshop
Orange And Chocolate Whole Wheat Rolls
Poilane Style Miche
Rye with Sunflower Seeds
Sourdough with roasted oat flakes
Whole grain Anadama bread
Whole wheat walnuts bread
Yeasted Carrot - Coconut Bread

Don’t forget to check out the other pages in this week’s YeastSpotting:

Loaves and Rolls, Second Batch
page 2
Flat Breads, Sweet Breads, and More
Page 3
YeastSpotting is a weekly collective showcase of yeasted baked goods and dishes with bread as a main ingredient. For more bread inspiration, and information on how to submit your bread, please visit the YeastSpotting archive.

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    --Emily Dickinson

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