YeastSpotting 3.15.14 ~ Loaves and Rolls, First Batch

Loaves and Rolls, First Batch
Ricotta Garlic Knots
Wholemeal Bread
Montreal-Style Bagels
Spelt White Sourdough
Bread With Spices (100% Rye)
Cinnamon Rolls
Double Starter Multi-grain
Dinkelvollkornbrot Nach G?ºnther Weber
Baguette With T65 Flour
Bread With Linseeds And Eggwhite
Flax & Oats Sourdough
Ftira: Maltese Bread
Farmer's Bread
Chestnut Prunes And Cardamon Sourdough
Five Grains Bread
Eggless Greek Simiti
Country Bread
Einkorn Hazelnut Levain

Don’t forget to check out the other pages in this week’s YeastSpotting:

Loaves and Rolls, Second Batch
Page 2
Flat Breads, Sweet Breads, and More
Page 3
YeastSpotting is a periodic collective showcase of yeasted baked goods and dishes with bread as a main ingredient. For more bread inspiration, and information on how to submit your bread, please visit the YeastSpotting archive.