YeastSpotting 3.15.14 ~ Loaves and Rolls, First Batch

Loaves and Rolls, First Batch
Ricotta Garlic Knots
Wholemeal Bread
Montreal-Style Bagels
Spelt White Sourdough
Bread With Spices (100% Rye)
Cinnamon Rolls
Double Starter Multi-grain
Dinkelvollkornbrot Nach G?ºnther Weber
Baguette With T65 Flour
Bread With Linseeds And Eggwhite
Flax & Oats Sourdough
Ftira: Maltese Bread
Farmer's Bread
Chestnut Prunes And Cardamon Sourdough
Dreierlei-Roggenmischbrot
Five Grains Bread
Eggless Greek Simiti
FANETTE
Country Bread
Einkorn Hazelnut Levain

Don’t forget to check out the other pages in this week’s YeastSpotting:

Loaves and Rolls, Second Batch
Page 2
Flat Breads, Sweet Breads, and More
Page 3
YeastSpotting is a periodic collective showcase of yeasted baked goods and dishes with bread as a main ingredient. For more bread inspiration, and information on how to submit your bread, please visit the YeastSpotting archive.