YeastSpotting 3.18.11 ~ Loaves and Rolls, Second Batch

Loaves and Rolls, Second Batch
Brown Ale Rolls
Challah for Purim
Chocolate Peanut Butter Bread
Cracked Rye/Polenta Sourdough
Everyday Pine Nuts Loaves
Light rye bread with grains and seeds
No Knead Whole Wheat Bread
Pan Siciliano
Rewena Paraoa
sourdough english muffin
Tartine Country Rye
Tassajara Basic Bread
Tomato, Spinach and Cheese Swirl Bread
Whole wheat soft garlic knots

Don’t forget to check out the other pages in this week’s YeastSpotting:

Loaves and Rolls, First Batch
page 1
Flat Breads, Sweet Breads, and More
Page 3
YeastSpotting is a weekly collective showcase of yeasted baked goods and dishes with bread as a main ingredient. For more bread inspiration, and information on how to submit your bread, please visit the YeastSpotting archive.

Post a comment » One Comment

  1. Great round up! I am especially intrigued by Swapna’s swirls!

Post a comment

  • I advise you if you don't know how to make the staff of life to learn with dispatch.
    --Emily Dickinson

  • a few of my baking books

  • copyright

    This work is © 2007 – 2012 by Wild Yeast. If you would like to use something you see here, please ask me.