YeastSpotting 3.18-11 ~ Flat Breads, Sweet Breads, and More

Flatbreads, Filled Breads, and Savory Pastries
Galletas de Inca (Inca's Crackers)
Moroccan flatbread
Petits pains à la mozzarella
Spelt Pita
Mini pretzel dogs
Herbed tomato focaccia di patate
whole wheat focaccia
Sweet Breads and Pastries
Sourdough Orange Cake
Bottereaux Nantais, beignets for Carnival
Chelesa Bun
Cinnamon Bread / Pain au cannelle
Croissants and pain au jambon
Doughnuts
Gooey Sticky Cinnamon Buns
Ho-tteok, yeasted stuffed Korean pancakes
Japanese Sweet Bread Filled With Azuki Bean Paste
Kouign Amann
Ladurée's orange flower & almond kugelhopf
Maple Pecan Breakfast Ring
Mini Pumpkin bread
Mint Lemon Knots
Oven-Baked Saffron Beignets
poolish croissant
sally lunn bread
Sourdough Datteri e Noci Loaf
Süße Hörnchen
Swedish Cardamom Buns
Made with Bread
Surprise Grilled Cheese

Don’t forget to check out the other pages in this week’s YeastSpotting:

Loaves and Rolls, First Batch
page 1
Loaves and Rolls, Second Batch
Page 2
YeastSpotting is a weekly collective showcase of yeasted baked goods and dishes with bread as a main ingredient. For more bread inspiration, and information on how to submit your bread, please visit the YeastSpotting archive.

Post a comment » 2 Comments

  1. Another incredible round up and too many that I really want to make. Gorgeous! Have bookmarked a few and I really needed this to get me back to yeast baking. I haven’t been for far too long. Thanks Susan!

  2. Yum Yum & YUM!!!!
    Sadly my wild yeast is not looking so good. It has been almost two weeks, and only shows slight signs of “Yeast”
    Smells the part though *)

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  • Resolve that you will have good bread, and never cease striving after this result till you have effected it.
    --Marion Cabell Tyree, Housekeeping in Old Virginia

  • a few of my baking books

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