YeastSpotting 3.18-11 ~ Flat Breads, Sweet Breads, and More

Flatbreads, Filled Breads, and Savory Pastries
Galletas de Inca (Inca's Crackers)
Moroccan flatbread
Petits pains à la mozzarella
Spelt Pita
Mini pretzel dogs
Herbed tomato focaccia di patate
whole wheat focaccia
Sweet Breads and Pastries
Sourdough Orange Cake
Bottereaux Nantais, beignets for Carnival
Chelesa Bun
Cinnamon Bread / Pain au cannelle
Croissants and pain au jambon
Doughnuts
Gooey Sticky Cinnamon Buns
Ho-tteok, yeasted stuffed Korean pancakes
Japanese Sweet Bread Filled With Azuki Bean Paste
Kouign Amann
Ladurée's orange flower & almond kugelhopf
Maple Pecan Breakfast Ring
Mini Pumpkin bread
Mint Lemon Knots
Oven-Baked Saffron Beignets
poolish croissant
sally lunn bread
Sourdough Datteri e Noci Loaf
Süße Hörnchen
Swedish Cardamom Buns
Made with Bread
Surprise Grilled Cheese

Don’t forget to check out the other pages in this week’s YeastSpotting:

Loaves and Rolls, First Batch
page 1
Loaves and Rolls, Second Batch
Page 2
YeastSpotting is a weekly collective showcase of yeasted baked goods and dishes with bread as a main ingredient. For more bread inspiration, and information on how to submit your bread, please visit the YeastSpotting archive.