YeastSpotting 3.2.12 ~ Loaves and Rolls, First Batch

Loaves and Rolls, First Batch
Dreier
Wild Yeast Dill Rye With Sprouted Rye Berries
Nu?üdorf Country Bread (mild)
French Baguettes
Pani Popo
Folded Cheese Sourdough Bread
Rye-spelt-altus Sourdough Bread
Two-Fifths Sourdough Rye Beer Bread
Spaccatini - Little Cleft Rolls
Sourdough English Muffins
Overnight Krusti
Sourdough Oaty Sandwich Bread
Sesame Sourdough Bagels

Don’t forget to check out the other pages in this week’s YeastSpotting:

Loaves and Rolls, Second Batch
Page 2Page 2Page 1
Flat Breads, Sweet Breads, and More
Page 3Page 3Page 3
YeastSpotting is a weekly collective showcase of yeasted baked goods and dishes with bread as a main ingredient. For more bread inspiration, and information on how to submit your bread, please visit the YeastSpotting archive.

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  1. [...] thanks to YeastSpotting for including my Sourdough English Muffins in their weekly showcase! Share this: This entry was posted in cooking and tagged baking. Bookmark the permalink. [...]

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  • ... no Yoga exercise, no hour of meditation ... will leave you emptier of bad thoughts than this homely ceremony of making bread.
    --M.F.K. Fisher, The Art of Eating

  • a few of my baking books

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