YeastSpotting 3.2.12 ~ Flat Breads, Sweet Breads, and More

Flatbreads, Filled Breads, and Savory Pastries
Dan Lepard's Garlic Bread
Rosemary Focaccia
Sweet Breads and Pastries
Apple Dumplings
Black Forest Chocolate Chunk Cherry Bread
Chocolate Chip Pecan Butter Horns
Chocolate Muffins
Chocolate Swirl Bread
Chocolate Swirl Brioche Buns
No Knead Coconut-Chocolate Bread
Orange Brioches
Oven-Baked Berliner Filled With Chocolate
Pain Au Chocolat
Peanut Butter Sweet Rolls
Saint-Vincent Torcetti (twisted Cookies)
Vanilla Brioche
Made with Bread
Ham And Cheese Bites

Don’t forget to check out the other pages in this week’s YeastSpotting:

Loaves and Rolls, First Batch
Page 1Page 1Page 1
Loaves and Rolls, Second Batch
Page 2Page 2Page 1
YeastSpotting is a weekly collective showcase of yeasted baked goods and dishes with bread as a main ingredient. For more bread inspiration, and information on how to submit your bread, please visit the YeastSpotting archive.

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  • Resolve that you will have good bread, and never cease striving after this result till you have effected it.
    --Marion Cabell Tyree, Housekeeping in Old Virginia

  • a few of my baking books

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    This work is © 2007 – 2012 by Wild Yeast. If you would like to use something you see here, please ask me.