YeastSpotting 3.23.13 ~ Loaves and Rolls, First Batch

Loaves and Rolls, First Batch
Einkorn Wheat Multi-Grain Sourdough
Apple Cider Rosetta Rolls
Gluten-free Sorghum Baguette
Ken Forkish's Harvest Bread
Cream Cheese And Orange Sourdough Bread
24-Hour Sourdough Loaf With Durum
German Zeilensemmel
Hokkaido Milk Toast Using Tangzhong Method
Heart Shaped Tiger Bread
Cocc??i: ?áSardianian Bread
American Pumpernickel With Coffee And Fennel
Aroma Bread
Japanese Rice Ball (Onigiri) Yeast Water Boule
Guten Morgen - Kaffee-Cashew-Schnecken
Jewish Sour Rye Bread
Durum-Kamut Italian Bread
Kamut-Turkey Miche With Black Cherry Cider
Asiago Ciabatta
French Bread
Fig And Walnut Sourdough Bread
Cottage Cheese And Chive Loaf
Golden Smoked Spudnuts
Crescia Al Formaggio
Durum Sourdough English Muffin Bread
Hamburger Buns
Buttermilk Pretzel Rolls
Hurricane Cosmo Kitty Ale Bread
Eggless White Bread With Tangzhong Method
Eggless Hot Cross Buns
Gluten-Free Burger Buns
Huusbrot - Anniversary Bread

Don’t forget to check out the other pages in this week’s YeastSpotting:

Loaves and Rolls, Second Batch
Page 2
Flat Breads, Sweet Breads, and More
Page 3
YeastSpotting is a weekly collective showcase of yeasted baked goods and dishes with bread as a main ingredient. For more bread inspiration, and information on how to submit your bread, please visit the YeastSpotting archive.