YeastSpotting 3.23.13 ~ Loaves and Rolls, Second Batch

Loaves and Rolls, Second Batch
Sue?ƒkartoffelhaeschen
Wheat Loaf In A Dutch Oven
Sourdough Mini Ciabattas
Sourdough Bread With Walnuts And Figs
No Knead Chocolate Cherry Pecan Bread
Reduced Fat Brioche
Panecillos Integrales De Espelta
Pan Integral Multicereales Con Pipas De Calabaza
Walnut-Cherry Sourdough Bread
SOURDOUGH ?Çô THYME + BLACK PEPPER B?éTARD
Yet Another Beer Bread
Learning Loaf (with Old Dough)
Whole Wheat Rolls With Tomato Pesto
Masala Chai (Mixed-Spice Tea) Sourdough Boule
Pain De Mie
Whole Wheat Clover Bread Rolls
Lard Bread
Whole Wheat Clover Bread Rolls With Creamy Hummus
Tangzhong Cinnamon Rolls
Whole Wheat Bran Bread
Pain Au Chocolat
Vienna Bread Step By Step
No-Knead Chocolate Cherry Hazelnut Bread
Whole Grain Bread
Pane Di Como
SOURDOUGH ?Çô JASMINE TEA BUNS
Rye + Figs + Anice
Pan Canibal Integral
The 5 Strand Gamma Braid
No-Knead Chocolate Cherry Berry Bread
Sue?ƒkartoffel-Trauben-Knoten
Red Wine Sourdough With Cranberries
Pain Rustique

Don’t forget to check out the other pages in this week’s YeastSpotting:

Loaves and Rolls, First Batch
Page 1
Flat Breads, Sweet Breads, and More
Page 3
YeastSpotting is a weekly collective showcase of yeasted baked goods and dishes with bread as a main ingredient. For more bread inspiration, and information on how to submit your bread, please visit the YeastSpotting archive.

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  • ... no Yoga exercise, no hour of meditation ... will leave you emptier of bad thoughts than this homely ceremony of making bread.
    --M.F.K. Fisher, The Art of Eating

  • a few of my baking books

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    This work is © 2007 – 2012 by Wild Yeast. If you would like to use something you see here, please ask me.