YeastSpotting 3.25.11 ~ Loaves and Rolls, Second Batch

Loaves and Rolls, Second Batch
100% whole wheat sandwich bread with bulgur
Almond Bread
Basic Country Bread
Chia Seed Rye Sourdough
Cloverleaf Rolls
Einkorn Oatmeal Bread
Honey yogurt rolls
Italian Country Bread
Laugenbrezel (Soft Pretzels)
Matcha milk bread
Oatmeal date bread (no knead version)
Pain de Mie (Hamelman)
REWENA PARAOA
Rewena Paroa
Sourdough with Ancient Grains and Whole Wheat
Two Rye Breads
Yoghurt-sesame buns

Don’t forget to check out the other pages in this week’s YeastSpotting:

Loaves and Rolls, First Batch
page 1
Flat Breads, Sweet Breads, and More
Page 3
YeastSpotting is a weekly collective showcase of yeasted baked goods and dishes with bread as a main ingredient. For more bread inspiration, and information on how to submit your bread, please visit the YeastSpotting archive.

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  1. Beautiful and delicious!

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    --Louis Bromfield

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