YeastSpotting 3.3.13 ~ Loaves and Rolls, First Batch

Loaves and Rolls, First Batch
Sunflower Seed Rye Sourdough
French Loaf
Wild Yeast With Organic Brown Rice And Millet
Hamburgerbroetchen
Whole Wheat  Bread
Jewish Challah Bread ( Six Strand Braided)
Pain Au Levain
Corn Feta Cheese Sourdough
Broccoli And Cheddar Clover Rolls
Daktyla -Greek Village Bread
Whole Wheat Flaxseed Sourdough
Brot Mit Violetten Kartoffeln
Baguette
Brioche Rolls
Whole Wheat Caraway Apple Bread
Senfbrot - Mustard Rye
English Muffin Bread
Broa's Bread
Dragon Tail Baguette
Spelt-Rye Bread With Sunflower-Seeds
Amarnath Wheat Sourdough
Hanne Risgaard's Real Rye Bread
20% Barley Bread With 80% Biga
Flake Rolls
Wheat Bran Rolls With Anise And Oats
Pain Au Levain
Best French Baguette 2006
Beer Bread

Don’t forget to check out the other pages in this week’s YeastSpotting:

Loaves and Rolls, Second Batch
Page 2
Flat Breads, Sweet Breads, and More
Page 3
YeastSpotting is a weekly collective showcase of yeasted baked goods and dishes with bread as a main ingredient. For more bread inspiration, and information on how to submit your bread, please visit the YeastSpotting archive.

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  1. It is again a mouthwatering round up! Thank you, Susan :-)

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  • If thou tastest a crust of bread, thou tastest all the stars and all the heavens.
    --Robert Browning

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