YeastSpotting 3.3.13 ~ Loaves and Rolls, Second Batch

Loaves and Rolls, Second Batch
Plain And Simple White Bread
Nutbread
Oat Bread
Honey & Sesame Bread
Kimmelweck Rolls
Farmersbread
Semola Bred
Butter Knots
Buttermilk Cottage Dill Bread
Purple Sweet Potato Bread
Cumin Walnut Cheese Rye Sourdough Bread
Soft Cheese Bread
Pane Pugliese
The 5 Strand Beta Braid
Yeast Water-SD Combo Multi-Grain Miche
Whole Wheat Multi-Seed Sourdough Batard
Pan De Espelta Integral Y Kamut En Cazuela
Brown Sourdough With Multi Malt Mix
Hagbech White Bread With A Sluggish Starter
Vermont Grains Bread (with Yeast)
Sourdough Shallot Knots
German Einback
Zwieback (rusks)
Lard Bread
Fennel Bread
Kontintentbrot
Sourdough Pav's (Indian Bun)
Durum Bread
Lazy Detmolder Rye

Don’t forget to check out the other pages in this week’s YeastSpotting:

Loaves and Rolls, First Batch
Page 1
Flat Breads, Sweet Breads, and More
Page 3
YeastSpotting is a weekly collective showcase of yeasted baked goods and dishes with bread as a main ingredient. For more bread inspiration, and information on how to submit your bread, please visit the YeastSpotting archive.

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  • Resolve that you will have good bread, and never cease striving after this result till you have effected it.
    --Marion Cabell Tyree, Housekeeping in Old Virginia

  • a few of my baking books

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