YeastSpotting 3.4.11 ~ Loaves and Rolls, Second Batch

Loaves and Rolls, Second Batch
Bubble top brioche
Dark Onion Rye
Italian Bread
Masala Spiral Bread
Olive oil Rosemary Bread
Pane Vallemaggia
Rye Sourdough with Beer & Oats
Small Seeded Breads
Sourdough French Bread
Whole grain buns
Amaranth Sourdough
Cajun French Quarter Rolls
Miche with Prunes
Tuscan Bread

Don’t forget to check out the other pages in this week’s YeastSpotting:

Loaves and Rolls, First Batch
page 1
Flat Breads, Sweet Breads, and More
Page 3
YeastSpotting is a weekly collective showcase of yeasted baked goods and dishes with bread as a main ingredient. For more bread inspiration, and information on how to submit your bread, please visit the YeastSpotting archive.

Post a comment » 2 Comments

  1. Splendid breads!



  2. Everything is so beautiful…thanks so much for my weekly dose of breads =)

Post a comment

  • If thou tastest a crust of bread, thou tastest all the stars and all the heavens.
    --Robert Browning

  • a few of my baking books

  • copyright

    This work is © 2007 – 2012 by Wild Yeast. If you would like to use something you see here, please ask me.