YeastSpotting 4.13.12 ~ Loaves and Rolls, Second Batch

Loaves and Rolls, Second Batch
Panne In Cassetta
Papaya Sourdough Rye Bread
Paprikabrot Sue?ü-sauer
Polentabort
Rustic Sourdough Baguette Hamelman's Style
Rye With Caraway And Molasses
Seedbread
Sourdough Beet Bread
Sourdough Heart
Tartine Country Bread
Whole Wheat Orange Bread

Don’t forget to check out the other pages in this week’s YeastSpotting:

Loaves and Rolls, First Batch
Page 1Page 1Page 1
Flat Breads, Sweet Breads, and More
Page 3Page 3Page 3
YeastSpotting is a weekly collective showcase of yeasted baked goods and dishes with bread as a main ingredient. For more bread inspiration, and information on how to submit your bread, please visit the YeastSpotting archive.

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  • Resolve that you will have good bread, and never cease striving after this result till you have effected it.
    --Marion Cabell Tyree, Housekeeping in Old Virginia

  • a few of my baking books

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