YeastSpotting 4.13.12 ~ Flat Breads, Sweet Breads, and More

Flatbreads, Filled Breads, and Savory Pastries
Beer Grissini With Sour Cream Onion Dips
HOME MADE PIZZA
Whole Wheat Focaccia
Whole Wheat Focaccia
Sweet Breads and Pastries
100% Wholemeal Cinnamon Swirl
Chocolate Hot Cross Buns
Chocolate Swirl Brioche Buns
Easter Bunnies– Overnight-Variation
Easter Pinze
Egg Rolls
Eggless Chocolate Coronets
Guglhupf
Hot Cross Buns
Italian Easter Braids
La Fouace Aveyronnaise
Peach Yeast Tart With Whipping Cream Topping
Pineapple Crumb Cake
Romanian Easter Cheesecake
Sourdough Hot Cross Buns
Sourdough Orange Blossom Rolls
Sticky Buns
Wholemeal Hot Cross Buns
With Banana Muffins
Made with Bread
Chicken Salad Sandwiches
Crostini With Peas, Poached Egg And Parsley Oil
Samoa French Toast
Savory Bread Pudding
Torrijas Con Yemas

Don’t forget to check out the other pages in this week’s YeastSpotting:

Loaves and Rolls, First Batch
Page 1Page 1Page 1
Loaves and Rolls, Second Batch
Page 2Page 2Page 1
YeastSpotting is a weekly collective showcase of yeasted baked goods and dishes with bread as a main ingredient. For more bread inspiration, and information on how to submit your bread, please visit the YeastSpotting archive.

Post a comment

  • If thou tastest a crust of bread, thou tastest all the stars and all the heavens.
    --Robert Browning

  • a few of my baking books

  • copyright

    This work is © 2007 – 2012 by Wild Yeast. If you would like to use something you see here, please ask me.